Banquet Server

Legends Global•Baton Rouge, LA

21d•Onsite

About The Position

The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year.

Requirements

Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks.
Must be able to obtain a City/Parish Responsible Server Bar Card.
Must speak and understand English well enough to converse with customers, supervisors, and employees.
Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards.
Must be at least 18 years old.
Must have high school diploma or GED.
Must be able to pass a background check.
Must have minimum of 1-year verifiable experience as a server.
Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card.

Responsibilities

Be at work and in proper uniform according to the scheduled time.
Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Assist with preparing garnishes, beverages, condiments, and breads.
Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
Assist with preparation and set-up of event room when requested.
Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
Attend pre-function meeting for briefing of event details.
Provide friendly and courteous customer service at all times.
Remain at assigned station and perform duties as assigned according to each event.
Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager.
Break down tables and equipment after each event, clean and return serving pieces to proper storage area.
Adhere to strict grooming standards and policies of company.
Abide by and maintain established accurate inventory control procedures at all times.
Follow all rules and regulations in our Alcohol Management Program.
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
Other duties as assigned.