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As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts. You follow established recipes and production methods, measuring, mixing, shaping, baking, and decorating products while maintaining consistency and quality. You organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are fully stocked and attractively displayed. You work with bakery team members to plan daily production and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment. This is an entry-level position with advancement opportunity. Starting rates are no less than the local minimum wage and may vary based on location, experience, qualifications, and applicable collective bargaining agreements. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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