Baker
About The Position
As a Baker, you prepare fresh, high-quality breads, pastries, cakes, and desserts using established recipes and production methods. You measure, mix, shape, and bake products, decorate cakes and specialty desserts, and maintain consistency, quality, and presentation standards. You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product cases full, well-stocked, and visually appealing. You work with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment. This is an entry-level position with advancement opportunity. The role requires availability for early mornings, evenings, weekends, and holidays, as well as the ability to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers or freezers.
Requirements
- Must be 18 years of age or older.
- Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
- Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
- Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
- Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
- Familiarity with proper food handling, sanitation practices, and safety procedures.
- Ability to work independently and collaboratively with others.
- Comfort working in a fast-paced environment with changing production needs.
- Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
- Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.
- Availability to work early mornings, evenings, weekends, and holidays.
Nice To Haves
- Prior baking or food production experience preferred.
Responsibilities
- Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
- Measure, mix, shape, and bake products.
- Decorate cakes and specialty desserts.
- Maintain product quality, consistency, and presentation.
- Keep the work area clean, orderly, and safe.
- Rotate and label ingredients.
- Keep product cases full, well-stocked, and visually appealing.
- Coordinate with bakery team members to plan daily production needs and support smooth operations.
- Assist customers with product questions and take special orders.
- Follow food handling, sanitation, and safety practices.
Benefits
- Competitive wages paid weekly.
- Flexible work schedules.
- Associate discounts.
- Training, career growth, and development support.
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
- Vacation / paid time off.
- Depending on length of service, hours worked, applicable collective bargaining agreement, and Company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits (pension and/or 401(k) eligibility).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
