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Night Auditor

Crestline Hotels & Resorts•Baton Rouge, LA

About The Position

The Night Auditor serves as an ambassador for the hotel, handling guest check-ins and check-outs, answering incoming calls, and upholding Guest Service Standards. The role performs nightly accounting and assists housekeeping as a runner during the overnight shift. It involves calculating, classifying, recording, posting, and verifying financial data; maintaining accounting records; and checking the accuracy of business transactions recorded by other workers. The position also addresses guest complaints, maintains knowledge of hotel services and operations, and completes end-of-day system, reporting, reconciliation, and handover procedures.

Requirements

  • High school graduate or General Education Degree (GED).
  • One year of previous experience in a similar position in a hotel.
  • Ability to work the overnight shift, 11 p.m. to 7 a.m.
  • Basic computer skills.

Responsibilities

  • Handle guest check-ins and check-outs, answer incoming calls, and uphold Guest Service Standards.
  • Resolve guest complaints and ensure guest satisfaction.
  • Maintain knowledge of hotel features, services, operating hours, room types and locations, rates and promotions, occupancy and arrival/departure information, room availability, and scheduled group activities.
  • Monitor cleanliness, sanitation, and organization of assigned work areas.
  • Pick up, count, and maintain the bank, keeping it secure at all times.
  • Read the log book daily and record pertinent information.
  • Process currency exchanges, guest account payments, adjustments, rebates, paid-outs, and credits as required.
  • Operate and maintain the security of the Property Management System (P.M.S.).
  • Verify and correct the Room Rate Report.
  • Post and audit banquet charges and adjust outside vendor activity.
  • Reconcile telephone calls and miscellaneous accounts.
  • Back up computer system files.
  • Verify that checks are closed and close and log any open checks in the Point of Sale (P.O.S.) system.
  • Print Food & Beverage end-of-day reports, audit Food & Beverage cashier work, and correct discrepancies.
  • Audit Rooms Cashier work and correct discrepancies.
  • Audit miscellaneous charges, including banquet and bar charges, and verify package postings on house accounts.
  • Input sales figures into the P.M.S. and balance all accounts.
  • Run Room & Tax and verify that all room rates have posted.
  • Verify the Cashiers Report against the drop log and paperwork.
  • Record room statistics, close the P.O.S. after balancing, and run the end-of-day program to close the day.
  • Check that interfaces are operational.
  • Run and distribute daily Flash Reports, morning reports, and backup reports.
  • Print and distribute express check-out folios.
  • Sign out and brief the relief employee.
  • Review the Night Audit checklist and confirm all work is complete.
  • Restock all printers.
  • Fill out and deposit payments and corresponding checks.
  • Review assignment status and follow-up actions with the oncoming Supervisor.
  • Document maintenance needs on work orders and submit them to the Manager or Supervisor.
  • Attend monthly department meetings and training sessions as necessary.
  • Work as a runner for housekeeping needs during the midnight shift.

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