Asm Jobs

About The Position

Requirements

• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.
• Must be at least 18 years of age.
• Have a minimum of 2 years of experience in a high volume preparation environment.
• Must be able to work in a team environment.

Nice To Haves

• Fully competent in all aspects of baking and pastry
• Ability to define a problem, collects data, establish facts and forms conclusions.
• Ability to understand complex instructions and material.
• Ability to mentally process abstract ideas while delivering results.
• Ability to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required.
• Ability to handle multiple tasks and works well in environment with time constraints.

Responsibilities

• Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
• Assist with the development of standardized recipes for all menu items.
• Ensures that recipes are accurate and updated as needed.
• Ensures that all food products prepared meet the established specifications and standards.
• Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.
• Seeks to maintain knowledge of industry trends in the world of pastry and baking.
• Bake fresh pastries, desserts and breads for all outlets.
• Practice safe work habits and complete company and venue safety and general compliance training.
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
• Adheres to the Legends Global and venue company policies.
• Complete other duties as assigned by management.
• Available to work non-traditional hours (Nights, Weekends & Holidays)

Benefits

• Competitive compensation: $28.76/hr