Dishwasher - Anchorage Convention Centers

ASM Global•Anchorage, AK

7d•Onsite

About The Position

This position is responsible for transporting and cleaning cooking utensils and service ware to provide cooks and food servers with appropriate equipment for guests’ dining experience. Also requires cleaning of all areas pertaining to food and beverage service activity.

Requirements

Knowledge of service ware and how to maintain same to compliment guest experience.
Ability to push/pull service carts weighing up to 600 lbs.
Ability to read the English language to fully comprehend job requests, caution notices, and similarly written materials.
Ability to transport heavy objects through a crowded room
Ability to grasp, lift, carry, move, or push goods on a hand/truck weighing a maximum of 600 lbs.
Ability to obtain any government required licenses or certificates.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
The above can be met by a combination of education and training or experience.

Responsibilities

Operating dishwashing machine under set operating guidelines – to eliminate personal injury and breakage per SMG Standards.
Cleaning kitchen equipment, floors and walls as directed by the kitchen supervisor.
Assisting in banquet food dish up and set-up as directed by the Executive Sous Chef and Kitchen Supervisor.
Removing all kitchen waste to the proper waste receptacles.
Promptly and carefully sort soiled ware so that it can be put through the dish machine properly. Quickly wash all ware and replace in storage area as designated.
Carefully clean display mirrors with out using abrasive materials and replace into mirror cabinet which also needs to be maintained to sanitation standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine-cleaning tasks using standard kitchen cleaning products as assigned by supervisor to adhere to health standards.
Separate linen from other debris.
Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, giving returning food from functions to cooks, etc.