Sushi Chef Jobs

About The Position

Requirements

• Must be at least 18 years of age.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
• Ability to interact regularly with individuals at various levels.
• Ability to attend on-site work during scheduled shifts and comply with company time and attendance policies.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare finfish, shellfish, and fresh produce for sushi.
• Prepare, test, and maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls at customers’ request.
• Train and assist other associates as needed.
• Comply with Food City policies and procedures and applicable federal, state, and local food safety standards.
• Inspect products and maintain high quality standards.
• Monitor ingredient and retail-package temperatures and shelf lives.
• Keep the workstation and surrounding area neat and clean.
• Maintain knowledge of the sushi menu and its ingredients.
• Market the Food City Sushi Program according to a regular sampling schedule.
• Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
• Assist with maintaining proper signage.
• Communicate customer comments and requests to the Meat Department Manager.
• Perform other duties as needed.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules