Sushi Chef

K-VA-T Food Stores • Bristol, VA

2d • Onsite

About The Position

The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and through sampling. The chef is expected to work cleanly and in an organized manner in a customer-facing setting, and to be outgoing, friendly, and willing to answer customer questions. The position also includes training and assisting other Associates, supporting inventory and signage, and communicating customer comments and requests to the Meat Department Manager.

Requirements

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions and perform routine and repetitive tasks.
• Ability to maintain daily contact and interaction with individuals at various levels.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare finfish, shellfish, and fresh produce for sushi.
• Prepare and test sushi rice and maintain its food safety records.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls at customers’ requests.
• Train and assist other Associates as needed.
• Follow Food City policies and procedures and applicable Federal, State, and Local food safety standards.
• Inspect products and maintain high standards of product quality.
• Monitor ingredient and retail-package temperatures and shelf lives.
• Keep the workstation and surrounding area neat and clean.
• Maintain complete knowledge of the sushi menu and ingredients.
• Market the Food City Sushi Program according to a regular sampling schedule.
• Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
• Assist with maintaining proper signage.
• Communicate customer comments and requests to the Meat Department Manager.
• Perform other duties as assigned.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed