Sushi Chef

K-VA-T Food Stores • Clintwood, VA

2d • Onsite

About The Position

The Sushi Chef is responsible for all aspects of producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and through sampling. The chef works in a clean and organized manner while preparing food in view of customers, and is outgoing, friendly, and willing to answer customer questions.

The position also includes supporting food safety and product quality, training and assisting other associates, promoting the sushi program, and helping maintain supplies and signage. The chef follows Food City policies and procedures and applicable federal, state, and local food safety standards.

Requirements

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
• Ability to interact regularly with individuals at various levels.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare finfish, shellfish, and fresh produce items for sushi.
• Prepare, test, and maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls at customers’ requests.
• Train and assist other associates as needed.
• Comply with Food City policies and procedures and applicable food safety standards.
• Inspect products and maintain high standards of product quality.
• Monitor ingredient and retail-package temperatures and shelf lives.
• Keep the workstation and surrounding area neat and clean.
• Maintain knowledge of the sushi menu and its ingredients.
• Market the Food City Sushi Program according to a regular sampling schedule.
• Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
• Assist with maintaining proper signage.
• Communicate customer comments and requests to the Meat Department Manager.
• Perform other duties as assigned.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed