Sous Chef
Acts Retirement-Life Communities • Easton, MD21d
Sous Chef Jobs
3,560 jobs found — updated daily
Sous Chef
Compass Group • Austin, TX21d • $65,000 - $70,000Sous Chef
Compass Group • Montgomery, AL21d • $19 - $20 • OnsiteSous Chef
LEGAL SEA FOODS • Chicago, IL21d • $70,000 - $75,000 • OnsiteSous Chef
Firebirds Wood Fired Grill • Phoenix, AZ21d • $65,000 - $80,000Sous Chef
Compass Group • Indianapolis, IN21d • $23 - $26 • OnsiteExecutive Sous Chef
ClubCorp • Austin, TX21dSous Chef
Compass Group • Philadelphia, PA21d • $60,000 - $65,000Sous Chef
Sally’s Apizza • Woburn, MA21d • $60,000 - $65,000 • OnsiteExecutive Catering Sous Chef
Compass Group • Minneapolis, MN21d • $60,000 - $65,000Sous Chef
ALM MW LLC • Wauwatosa, WI21d • OnsiteSous Chef
Biltmore Hotel Limited • Coral Gables, FL21d • OnsiteSous Chef
The Fairmont by Barclay House • Manassas, VA21d • $21 - $24Sous Chef
WINDSOR CAPITAL GROUP • San Luis Obispo, CA21d • $27 - $32 • OnsiteSous Chef
Landry's, LLC. • Las Vegas, NV21dSous Chef
North Italia • Walnut Creek, CA21dSous Chef
Marriott • Georgetown, TX21d • $55,200 - $64,000Sous Chef
RH Restoration Hardware • Palo Alto, CA21d • $75,000 - $100,000Sous Chef I
Marriott • Arlington, VA21d • $35 - $45Sous Chef
Franciscan Sisters of Christian Charity Sponsored Ministries Inc • Greenfield, WI21d • $19 - $24
Sous Chef
Acts Retirement-Life Communities•Easton, MD
About The Position
Acts is seeking a dedicated and passionate Sous Chef to oversee food preparation and cooking across all production environments. The role directs and supports day-to-day kitchen operations and supervises food production and sanitation staff. The Sous Chef assists with hiring and training new kitchen staff and is responsible for daily duties in the Executive Chef’s absence. The position also takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef, participates in inventory and par-sheet development, and places food and supply orders.
Requirements
- High school diploma or equivalent.
- At least four years of progressively responsible experience in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment.
- Experience in all cooking stations and methods.
Nice To Haves
- ServeSafe Certification.
Responsibilities
- Oversee food preparation and cooking in all production environments.
- Direct and support day-to-day operations.
- Supervise food production and sanitation staff.
- Assist with hiring and training new kitchen staff.
- Handle daily duties in the absence of the Executive Chef.
- Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
- Participate in inventory and development of par sheets.
- Place food and supply orders.
Benefits
- PayActiv next-day pay benefit.
- Tuition reimbursement.
- Commuter benefits.
- Scholarship awards.
- Professional development programs.
- University partnerships.
- Referral and discount programs.
- Appreciation events.
- Wellness initiatives.
- Medical, prescription, dental, and vision benefits.
- Flexible spending accounts.
- Life insurance.
- Disability programs.
- 401(k) plan with a 4% company match after one year of employment.
- Paid time off and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Job Search Resources
Build a Resume for Sous Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
