Sous Chef

Franciscan Sisters of Christian Charity Sponsored Ministries Inc•Greenfield, WI
•$19 - $24

About The Position

Clement Manor is a senior living community dedicated to providing exceptional dining experiences for residents and values creativity, teamwork, and a genuine passion for serving seniors. The Sous Chef supports the Chef in managing kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. The role helps ensure meals are high quality and the kitchen is safe, clean, and efficient. The scheduled hours are 9:00 a.m. to 5:30 p.m., with occasional evening and/or weekend events.

Requirements

  • Proven experience as a Sous Chef or in a similar role in a professional kitchen.
  • Strong knowledge of cooking techniques, food safety, and sanitation practices.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Passion for working with seniors and creating memorable dining experiences.

Nice To Haves

  • A culinary degree or equivalent certification is preferred; alternatively, 3–5 years of high-volume culinary experience is accepted.
  • Opportunities are available for professional development and culinary growth.

Responsibilities

  • Assist the Executive Chef in planning and executing daily menus.
  • Prepare and cook meals according to established recipes and quality standards.
  • Supervise, train, and mentor kitchen staff to ensure efficient workflow.
  • Maintain inventory, order supplies, and monitor food costs.
  • Ensure compliance with health, safety, and sanitation standards.
  • Collaborate with dietary staff to accommodate special dietary needs.
  • Monitor kitchen equipment, cleanliness, and maintenance.
  • Help create a warm, welcoming dining experience for residents.

Benefits

  • Competitive salary based on experience.
  • Health, dental, and retirement benefits.
  • Paid time off and holidays; most weekends off.
  • Opportunities for professional development and culinary growth.
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