Clement Manor is a senior living community dedicated to providing exceptional dining experiences for residents and values creativity, teamwork, and a genuine passion for serving seniors. The Sous Chef supports the Chef in managing kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. The role helps ensure meals are high quality and the kitchen is safe, clean, and efficient. The scheduled hours are 9:00 a.m. to 5:30 p.m., with occasional evening and/or weekend events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed