SOUS CHEF (FULL TIME)
About The Position
Morrison Healthcare is hiring a full-time Sous Chef at Baptist East Health in Montgomery, Alabama. The role helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and takes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The Sous Chef cooks according to approved recipes and production standards, helps ensure production deadlines are met, and maintains food safety, sanitation, presentation, portion-control, and serving-temperature standards. The position also includes supervising hourly associates, supporting customer service, and monitoring inventory, deliveries, production, consumption, and waste. Previous leadership experience is required. The schedule is full time, with days and hours that may vary; additional details are provided during the interview. The pay range is $19.00 to $20.00 per hour.
Requirements
- Previous leadership experience is required.
Responsibilities
- Help the Executive Chef prepare and cook food.
- Coordinate the activities of cooks and other food-service associates.
- Assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards, ensuring deadlines are met based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving; and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to a supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; and inform a supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance/AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Eligible associates may receive paid and/or unpaid time off in accordance with applicable laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
