EVENING/WEEKEND SOUS CHEF (FULL TIME)
About The Position
Chartwells Higher Ed is hiring a full-time Sous Chef at IUPUI in Indianapolis, Indiana. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and is responsible for kitchen and food-service associates when the Executive Chef is absent. The position is scheduled Wednesday through Sunday, 1:00 p.m. to 9:30 p.m. The listed pay range is $23.00 to $26.00 per hour. This role prepares food according to approved recipes and production standards, supervises hourly associates, and helps ensure food safety, sanitation, presentation, portion control, and service deadlines. It also involves customer interaction, menu communication, inventory and delivery monitoring, and tracking production, consumption, and waste. Applications are accepted on an ongoing basis until the position is filled.
Requirements
- Prior leadership and culinary experience is preferred.
Nice To Haves
- Prior leadership experience.
- Prior culinary experience.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and deliveries; track product production, consumption, and waste; and notify the supervisor when supplies or products are low.
- Assume responsibility for kitchen and food-service associates in the Executive Chef's absence.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
