Sous Chef
Compass Group • Fayetteville, AR7d • $16 - $22 • Onsite
Sous Chef Jobs
3,561 jobs found — updated daily
Sous Chef
Fabio Viviani Hospitality Group • Barrington, IL7d • $70,000 - $80,000Sous Chef
Fabio Viviani Hospitality Group • Cincinnati, OH7d • $24 - $24Sous Chef
Loews Hotels • Orlando, FL7dCorsair Sous Chef
TB ISLE RESORT LP • Aventura, FL7d • OnsiteExecutive Sous Chef
Compass Group • FAYETTEVILLE, GA7d • $75,000 - $85,000 • OnsiteSous Chef
MBK Senior Living • Scottsdale, AZ7dSous Chef Banquets
Pyramid Global Hospitality • La Quinta, CA7d • OnsiteExecutive Sous Chef
Four Seasons Hotels and Resorts • Valley, AL7d • $115,000 - $125,000Freestyle Sous Chef
TB ISLE RESORT LP • Aventura, FL7d • OnsiteSous Chef
Sagora Senior Living • Sugar Land, TX7dSous Chef
Compass Group • Draper, UT7d • $22 - $25 • OnsiteJunior Sous Chef
Hebrew SeniorLife • Dedham, MA7d • $24 - $33 • OnsiteSenior Sous Chef
Pyramid Global Hospitality • Naples, FL7dSous Chef
Compass Group • Mason, OH7d • $21 - $24 • OnsiteSous Chef
Atlantis • Box Elder, SD7d • $48,000 - $52,000 • OnsiteBanquet Sous Chef
Pyramid Global Hospitality • Phoenix, AZ7d • OnsiteExecutive Sous Chef
SeaWorld • Orlando, FL7dSous Chef
Fabio Viviani Hospitality Group • Cincinnati, OH7d • $24 - $24Assistant Kitchen Manager / Sous Chef
Wolfoods • Steamboat Springs, CO7d • Onsite
CHEF, SOUS (FULL TIME)
Compass Group•Fayetteville, AR
•$16 - $22•Onsite
About The Position
Compass Group is hiring a full-time Sous Chef for its University of Arkansas campus team in Fayetteville, Arkansas. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role follows approved recipes and production standards, ensures production deadlines are met, and supports safe, sanitary, and efficient food service. The schedule is full-time, with open availability preferred; hours and days may vary. The position pays $16.00 to $22.00 per hour. Applications are accepted on an ongoing basis until the opening is filled. The role supervises hourly food-service associates and may involve interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action. It also includes customer interaction, inventory and delivery monitoring, and tracking product production, consumption, and waste. Because the position serves an educational facility, work may be reduced or unavailable during school breaks; such periods may be unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at another location during break periods.
Requirements
- At least one year of culinary experience.
- Able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Catering culinary experience preferred.
- Open availability preferred.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas and follow corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation and display equipment in accordance with sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; and inform the supervisor when supplies or products are low.
- Assume responsibility for kitchen and food-service associates in the absence of the Executive Chef.
- Perform other duties as assigned.
Benefits
- Paid time off, subject to applicable federal, state, and local laws.
- Insurance and benefits.
- Discounts.
- Scholarship opportunity.
- Parking pass.
- Free shift meal.
- Instapay through the One @Work app.
- Opportunities for training and development.
- Retirement plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Life insurance and AD&D.
- Disability insurance.
- Commuter benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Sous Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
