Sous Chef
About The Position
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations and ensuring consistent execution of high-quality food and efficient service. This hands-on, leadership-focused role combines food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Lorena is a modern Mediterranean brasserie offering wood-fired meats, seafood, fresh ingredients, and warm hospitality in a refined yet approachable atmosphere. The team focuses on creating memorable guest experiences through exceptional food, genuine service, and an inviting environment.
Requirements
- High school diploma or equivalent required.
- At least 2 years of experience in a similar leadership or supervisory kitchen role.
- Valid Food Safety Certification required.
- Strong knowledge of food safety, sanitation, and hygiene regulations.
- Demonstrated ability to lead, train, and motivate kitchen staff.
- Ability to communicate clearly and effectively with team members and guests.
- Proficiency in using commercial kitchen equipment.
- Strong organizational, multitasking, and time-management skills.
- Detail-oriented, with a commitment to quality and consistency.
- Ability to stand for extended periods and work in a fast-paced environment.
- Willingness to work evenings, weekends, holidays, and extended hours as required.
Nice To Haves
- Culinary education preferred.
Responsibilities
- Assist the Executive Chef with daily kitchen operations.
- Support food preparation and service to ensure consistent quality and timely execution.
- Assist with menu planning, testing, development, and implementation.
- Prepare high-quality dishes that meet brand standards for flavor, presentation, and consistency.
- Supervise and support kitchen staff during service and prep periods.
- Help manage inventory, ordering, receiving, and proper storage of supplies.
- Ensure the kitchen is clean, safe, and hygienic; maintain clean and organized workstations and food prep areas.
- Enforce food safety, sanitation, and health regulations.
- Monitor kitchen equipment and report maintenance or repair needs.
- Assist with staff scheduling and shift coverage as needed.
- Provide guidance, coaching, and support to kitchen team members.
- Contribute ideas to improve menu offerings, kitchen efficiency, and service standards.
- Participate in pre-shift meetings and operational briefings.
- Perform other duties as assigned by kitchen leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
