The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role is based at Edwards Lifesciences in Draper, Utah, and is a full-time, Monday-through-Friday day-shift position. The pay range is $22.00 to $25.00 per hour. Bon Appétit Management Company operates cafés for corporations, universities, and museums, and emphasizes scratch cooking with fresh, local ingredients and socially and environmentally responsible sourcing. The position requires two years of culinary experience. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed