Senior Sous Chef Vicolo/Solfina

Pyramid Global Hospitality • Naples, FL

7d

About The Position

The Senior Sous Chef provides overall culinary leadership for Vicolo and Solfina, directing kitchen operations to ensure exceptional food quality, consistency, innovation, profitability, and team development. The role maintains the standards of luxury hospitality and culinary excellence and oversees daily kitchen operations in the absence of the Chef de Cuisine.

Requirements

• 3–5 years of progressive culinary leadership experience.
• Strong understanding of Italian and Mediterranean cuisine.
• Demonstrated leadership and coaching abilities.
• Strong organizational and communication skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in hot, cold, and humid kitchen environments.
• Flexibility to work evenings, weekends, holidays, and special events as required.

Responsibilities

• Oversee daily kitchen operations in the absence of the Chef de Cuisine.
• Supervise culinary team members and ensure adherence to recipes.
• Lead daily line checks and quality inspections.
• Assist with labor scheduling and staffing plans.
• Train and develop cooks and supervisors.
• Ensure proper product handling, storage, and sanitation practices.
• Monitor production levels and kitchen efficiency.
• Support inventory, ordering, and receiving processes.
• Maintain luxury hospitality standards throughout service periods.
• Assist with menu implementation and special events.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed