Server Jobs in Salt Lake City, UT

About The Position

Requirements

• Patience, a good sense of humor, and enthusiasm.
• Ability to remain calm under pressure and multitask.
• Verbal and language skills sufficient to understand and communicate with guests.
• Basic knowledge of dining-room and service procedures and functions.
• Basic math skills, ability to operate a point-of-sale system, and ability to handle money.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to stand for long periods and perform frequent reaching, manual dexterity, walking with hip flexion, bending, squatting, and stooping.
• Ability to work around cold or below-freezing temperatures and high heat, including walk-in refrigerators, freezers, and ovens.
• Ability to safely lift and maneuver plates of food and supplies weighing up to 10 pounds frequently and 50 pounds occasionally.
• Ability to climb step stools for cleaning projects as needed.
• Compliance with company standards for appearance and uniform, including requirements for hair, jewelry, shoes, suspenders, nametags, and facial hair.

Responsibilities

• Welcome and greet guests, make them feel comfortable, and provide personal service.
• Inform guests about specials and featured items; answer questions about food, beverages, and restaurant services.
• Take food and beverage orders and enter them into the point-of-sale system.
• Deliver food and beverages to guests in a timely manner.
• Promptly run orders from the pick-up window, regardless of which server placed the order.
• Perform assigned side work at the beginning and end of each shift.
• Maintain clean service areas and monitor the dining experience, responding promptly and courteously to guest requests.
• Pre-bus tables frequently; prepare and present checks at the appropriate point in the service sequence.
• Clean and reset tables promptly, including cleaning chairs, booths, and surrounding carpet.
• Assist fellow servers and fill in as needed to support efficient restaurant operations, as directed by management.
• Thank guests for their visit and invite them to return.
• Comply with company appearance and uniform standards.
• Perform other duties as assigned.