Senior Living Server Jobs

About The Position

Requirements

• Less than a high school education.
• Ability to respond calmly to emergency situations.
• Strong organization and time-management skills.
• Ability to communicate in English orally and in writing.
• Focus and dedication to excellent customer service.
• Ability to handle multiple jobs and priorities.
• Finger and hand dexterity to handle and manipulate instruments and equipment.
• Visual and auditory acuity.
• Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
• Ability to push and pull carts and continuously walk, sit, and stand.
• Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
• Ability to use good body mechanics.
• Ability to type and use a computer.
• Weekend availability is required.

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables according to LCB standards.
• Serve beverages to residents and guests as requested.
• Review the daily menu with residents.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
• Assist with the preparation and execution of dining enhancement programs.
• Follow Quality Enhancement standards and standard food safety practices.
• Assist with the preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, dining options, and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
• Promote teamwork and cooperation among staff.
• Attend pre-meal stand-up meetings for dining and kitchen staff.

Benefits

• Paid time off for part-time associates working 24–29 hours.
• Holiday pay for part-time associates working 24–29 hours.
• Possibility of tuition reimbursement.
• Work with an amazing team.
• Rewarding role working with seniors.