Server Traditions of Dedham

LCB Senior Living•Dedham, MA

10d•$17 - $19•Onsite

About The Position

LCB Senior Living is hiring a Server at Traditions of Dedham in Dedham, Massachusetts. The role provides customer service and supports a restaurant-style dining experience for residents and guests. Servers work with culinary leadership to support resident satisfaction, meal service, dining programs, and special events. This is a part-time position requiring weekend availability. The wage range is $17.00–$19.00 per hour, based on years of experience.

Requirements

Less than a high school education.
Ability to respond calmly to emergency situations.
Strong organization and time-management skills.
Ability to communicate in English orally and in writing.
Focus and dedication to excellent customer service.
Ability to handle multiple jobs and priorities.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Ability to use good body mechanics.
Ability to type and use a computer.
Weekend availability is required.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
Set tables according to LCB standards.
Serve beverages to residents and guests as requested.
Review the daily menu with residents.
Take and deliver accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
Assist with the preparation and execution of dining enhancement programs.
Follow Quality Enhancement standards and standard food safety practices.
Assist with the preparation and execution of special events, banquets, and theme meals.
When applicable, acquaint new residents with menus, seating, dining options, and hours.
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
Communicate resident likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Promote teamwork and cooperation among staff.
Attend pre-meal stand-up meetings for dining and kitchen staff.