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The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. The role works closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment. The position is based in Fort Morgan, Colorado, and is full-time. The available first shift runs from 6:45 a.m. to 3:00 p.m. Compensation is $26.75 per hour. Benefits are based on the collective bargaining agreement. Relocation reimbursement is not included.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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