Safety Technician Jobs

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Food Safety Quality and Regulatory Technician I

Cargill•Fort Morgan, CO
•Onsite

About The Position

The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. The role works closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment. The position is based in Fort Morgan, Colorado, and is full-time. The available first shift runs from 6:45 a.m. to 3:00 p.m. Compensation is $26.75 per hour. Benefits are based on the collective bargaining agreement. Relocation reimbursement is not included.

Requirements

  • Must be eligible to work in the United States without visa sponsorship.
  • Must be at least 18 years old.
  • Ability to read, write, and speak English.
  • Basic math skills, including working with weights, measurements, and production information.
  • Basic knowledge of safe food handling practices.
  • Ability to use knives, hooks, and other job-related tools safely and effectively.
  • Ability to lift up to 50 pounds.

Nice To Haves

  • Previous beef or protein processing experience.
  • Previous knife handling experience in a food manufacturing or processing environment.
  • Experience in food safety, quality assurance, or regulatory compliance, or experience working with USDA-FSIS inspectors or regulatory agencies.
  • Bilingual skills in English and Spanish.
  • Ability to learn and apply technical food safety, quality, and regulatory procedures.
  • Work history in the last 12 months.

Responsibilities

  • Monitor USDA-FSIS regulatory activities and plant compliance with food safety and regulatory requirements, working with USDA-FSIS inspectors and plant operations personnel.
  • Prepare carcasses and product components for inspection by making required cuts and incisions with approved tools and techniques, and communicate regularly with USDA-FSIS inspectors to support inspection activities.
  • Perform food safety and quality monitoring throughout production to ensure compliance with company, customer, and regulatory standards.
  • Conduct product, process, and sanitation verifications, documenting inspection results, deviations, and corrective actions accurately and completely.
  • Perform duties in a fast-paced, cold, or warm production setting while wearing required PPE and undertaking physical tasks such as prolonged standing, climbing, bending, and twisting, with or without reasonable accommodation.
  • Work overtime, weekends, and holidays as requested.
  • Follow all safety, food safety, and regulatory policies.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, vision, and prescription drug insurance.
  • Paid vacation and holidays.
  • 401(k) with Cargill matching contributions.
  • Employee Assistance Program (EAP).
  • Development opportunities.

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