Safety Specialist Jobs

About The Position

Requirements

• Experience working in a high compliance food processing facility (USDA, FDA) or large volume food business with established food safety programs
• Experience working with a team in a fast paced environment
• Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders
• Ability to build relationships and explain food safety concepts in plain language
• Ability to work independently and complete assigned duties without direct supervision
• Proficiency G Suite/Google Workspace.
• Team player with a positive, collaborative mindset
• Ability to stand and walk for extended periods
• Ability to complete tasks in cold (coolers) or hot (kitchens) environments
• Flexibility to work evenings, weekends, and holidays as required
• Bilingual English/Spanish

Responsibilities

• Monitor production activities and ensure all chefs and employees comply with food safety regulations.
• Assist chefs with cooking and cooling logs, safety storage and other critical tasks
• Perform critical checks including refrigeration, chemical concentration, temperature monitoring and equipment calibrations
• Conduct daily facility compliance walks, document findings, and assign corrective actions as necessary
• Ensure the facility is always inspection-ready for local regulators and third-party auditors.
• Collaborate with the Food Safety team to deliver chef and employee training on food safety and sanitation practices.
• Work closely with other departments such as Kitchen Operations, Supply Chain and Maintenance to correct issues affecting food safety and quality.
• Provide detailed reports on compliance status and recommendations for continuous improvement.

Benefits

• Health Insurance coverage
• 401k Plan
• Family meal served daily
• Weekly payments
• Opportunity for advancement