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The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service. The role assesses compliance with regulatory, industry, and brand standards; observes food preparation and cooking practices; and works with clients to identify causes of discrepancies and develop corrective action plans. Specialists also teach and coach clients on creating safer and healthier workplaces. The position involves travel of 50%–70%, or approximately 8–10 days per month, including some evenings and weekends, and requires working autonomously and flexibly.
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Job Type
Full-time
Education Level
No Education Listed

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