Safety Specialist Jobs

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Food Safety Specialist

SteriTech•San Jose, CA
•$18 - $25

About The Position

The Food Safety Specialist supports hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering customer-focused service. The role assesses compliance with regulatory, industry, and brand standards; observes food preparation and cooking practices; and works with clients to identify causes of discrepancies and develop corrective action plans. Specialists also teach and coach clients on creating safer and healthier workplaces. The position involves travel of 50%–70%, or approximately 8–10 days per month, including some evenings and weekends, and requires working autonomously and flexibly.

Requirements

  • Meet the requirements to obtain a CP-FS certification.
  • Available to work Monday through Friday and Saturdays and evenings as needed.
  • Possess a valid driver’s license from the state of residence.
  • Obtain licenses or certificates required by federal, state, and/or local regulations; the company covers these requirements.
  • Have excellent listening, organization, communication, and time-management skills.
  • Ability and desire to influence others with tact and skill.
  • Ability to provide clear, constructive feedback positively.
  • Ability to thrive in an autonomous work environment.
  • Ability to work a flexible schedule.

Nice To Haves

  • Strong technical knowledge of food safety.
  • ServSafe and/or CP-FS certifications.

Responsibilities

  • Conduct assessments of clients’ conformity to regulatory, industry, and proprietary brand standards.
  • Observe food preparation and cooking practices to ensure food safety, health, and sanitation standards are followed.
  • Partner with clients to identify root causes of assessment discrepancies and develop corrective action plans.
  • Teach and coach clients on making workplaces safer and healthier for staff and customers.
  • Conduct audits and inspections.
  • Implement and monitor food safety practices.
  • Train and educate staff.
  • Investigate food safety incidents.
  • Ensure compliance with regulations.
  • Maintain documentation and records.
  • Organize and prioritize work based on urgency, efficiency, and other factors.
  • Travel 50%–70%, or approximately 8–10 days per month, including some evening and weekend work.

Benefits

  • Medical, dental, vision, disability, and life insurance, with benefits enrollment available immediately upon hire for full-time colleagues and benefits starting on day one.
  • 401(k) retirement plan with company matching contributions.
  • Tuition reimbursement for full-time colleagues.
  • Training and development programs.
  • Career growth opportunities and promotion from within.
  • Vacation days and sick days.
  • Company-paid holidays and floating holidays.
  • Some roles offer performance incentives.
  • Licenses and certificates required by applicable regulations are covered by the company.

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