Risk Manager Jobs

About The Position

Requirements

• At least 3 years of experience managing food safety and quality in a large-scale retail or manufacturing environment.
• Experience leveraging technology to drive process improvements.
• Experience in program or project management.
• Advanced knowledge of Microsoft Office products and applications.
• Ability to travel up to 80% of the time.
• Experience interacting with local food safety regulators.
• Bachelor’s degree in Food Science or a related field.
• Experience applying Food Code requirements across local, state, and federal food regulations.

Nice To Haves

• Experience in online retail operations or a similar field.
• Experience creating and implementing large-scale programs.
• Experience working independently with minimal supervision, or strong analytical skills, attention to detail, and effective communication abilities.
• Three years of project management experience.
• Master’s degree in Food Science or a related field.
• Demonstrated ability to write clear, concise, and compelling narratives.
• Ability to work proactively and independently, meet deadlines, and deliver on projects and tasks.

Responsibilities

• Maintain compliance metrics and key performance indicators to measure performance, track progress, and identify improvement areas in food safety programs.
• Execute rapid-response protocols to investigate, resolve, and document food safety incidents and corrective actions.
• Project-manage complex food safety escalations across multiple sites by setting action plans, tracking deliverables, driving accountability, and communicating critical updates and resource needs to senior leadership.
• Influence and manage relationships with stakeholders at all levels while balancing priorities, maintaining compliance, and driving program adherence across facilities.
• Analyze escalation patterns and root causes to identify systemic issues, inform audit priorities, and present findings to senior leadership.
• Participate in an on-call rotation, including weekend coverage, and travel to support food safety incidents and program implementation across the network.
• Compose and edit detailed business review documents communicating food safety improvement initiatives.
• Apply knowledge of regulatory frameworks, including the Code of Federal Regulations, Food Safety Modernization Act, and FDA guidelines, to align audits and corrective actions with current standards.
• Investigate and analyze customer complaints and food safety trends, document and resolve issues promptly, and identify systemic issues for continuous improvement.
• Review incidents and KPI dashboards, respond to site managers, document corrective actions, conduct incident analyses and site audits, update protocols, and train teams.

Benefits

• Medical, dental, and vision coverage.
• 401(k) retirement plan, including pre-tax and Roth contributions.
• Basic or voluntary life insurance and AD&D coverage.
• Short- and long-term disability.
• Health Spending Account (HSA) and Health and Dependent Care Spending Accounts (HAS and DCFSA).
• Transportation benefits.
• Employee Assistance Program.
• Paid time off, vacation, or sick leave.
• Critical illness, accident, and hospital coverage, if eligible.