Restaurant Manager Jobs

About The Position

Requirements

• High school education or equivalent.
• Comprehensive understanding of all aspects of restaurant management and prior food service experience.
• Valid driver's license.
• Access to a vehicle for periodic driving on company business.
• Current liability insurance in the candidate's name.
• A home or cellular telephone; if unavailable, one must be obtained within three weeks of starting the position.
• Good interpersonal communication skills to direct employees and work with customers.
• Ability to pay attention to detail, cope with pressure, and remain calm in stressful situations.

Responsibilities

• Ensure customer satisfaction and provide excellence in quality, service, cleanliness, and hospitality.
• Create and maintain a positive, cooperative atmosphere among employees and customers.
• Enforce safety rules, policies, and procedures.
• Assist with budget decisions and implementation.
• Ensure adequate staffing within the restaurant.
• Follow specified inventory-control procedures.
• Train employees, emphasizing CHAMPS and the Taco Bell LAST system.
• Conduct employee performance reviews and counseling.
• Work as a team member to support consistent customer satisfaction through CHAMPS.
• Prepare customer orders quickly, according to specifications, and with the highest possible quality.
• Prioritize work by serving customers first, then maintaining the dining room, and then maintaining the work area.
• Operate all kitchen equipment.
• Acknowledge and speak to customers in a friendly and courteous manner when possible.
• Report needed equipment or facility repairs to the Maintenance Department.
• Hire, counsel, and train employees and ensure adherence to policies, procedures, and the safety program.