Restaurant Manager

The Cheesecake Factory•Wichita, KS

11d

About The Position

The Restaurant Manager leads daily operations in a high-sales, full-service restaurant. The role focuses on delivering memorable guest experiences, developing employees, maintaining culinary quality, and meeting sales and profit targets using established systems and standards. The manager supports a positive, inclusive, high-performance culture and ensures compliance with food safety, sanitation, and operational standards. The position requires managing a team of 30 or more and working 50–60 hours per week, with the ability to stand for more than 10 hours per shift.

Requirements

At least 3 years of management experience in a high-volume, full-service restaurant with a full-service bar.
Experience supervising 30 or more team members.
Strong leadership, coaching, and communication skills.
Demonstrated financial acumen, including profitability, sales, and labor management.
Proficiency in Microsoft Office Suite.
Ability to read, write, and communicate in English.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
Ability to stand for more than 10 hours per shift.
Ability to work 50–60 hours per week.

Nice To Haves

ServSafe certification.
Applicable state or local licenses.

Responsibilities

Lead daily restaurant operations in a high-sales, full-service environment.
Manage, coach, and develop teams of 30 or more employees.
Drive guest satisfaction through strong hospitality and service standards.
Support scratch-kitchen execution and culinary quality.
Monitor and drive financial performance, including labor, cost control, and sales growth.
Hire, train, retain, and develop team members to become future restaurant leaders.
Ensure compliance with food safety, sanitation, and operational standards.
Maintain a positive, inclusive, high-performance culture.
Communicate effectively with team members, guests, and leadership.
Uphold brand standards and deliver memorable guest experiences.