The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to ensure seamless day-to-day operations and an unwavering commitment to excellence. As a brand ambassador and second in charge, the Assistant General Manager upholds company standards, oversees cost centers, and creates memorable experiences for guests and team members. This role champions the company culture, strives for continuous improvement, and embraces the “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere, quirky vibe, and growth opportunities. The company describes its team as energetic and focused on hospitality, connection, fun, and generosity, and says it welcomes both similarities and differences.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed