Restaurant Manager
Red Lobster • Florence, KY58d • $53,600 - $62,100 • Onsite
Restaurant Manager Jobs
7,562 jobs found — updated daily
Restaurant General Manager
KFC • Rosemount, OH58d • OnsiteKitchen Manager
M CROWD RESTAURANT GROUP • Round Rock, TX58d • OnsiteRestaurant Manager
Whataburger • Greenwood, SC58d • OnsiteRestaurant Operations Manager
Dave & Buster's Inc. • Albuquerque, NM58d • $52,181 - $61,389 • OnsiteRestaurant Manager
KFC • Oxnard, CA58d • OnsiteField Maintenance Manager
VILLA RESTAURANT GROUP • Mount Vernon, OH58d • $90,000 - $90,000 • HybridRestaurant Manager
Portillo's • Bolingbrook, IL58d • $55,000 - $60,000 • OnsiteRestaurant Manager
Chili's Hawaii • Waipahu, HI58d • OnsiteManager, People Business Partner
Restaurant Brands International • Jackson, MS59d • HybridAssistant Manager - Restaurant
Love's Travel Stops & Country Stores • Carlin, NV59d • OnsiteKitchen Manager
Suser Restaurant Group • Highland Charter Township, MI59d • OnsiteRestaurant Assistant Manager
DiBella's Old Fashioned Submarines, LLC • Mayfield Heights, OH59d • $16 - $18 • OnsiteRestaurant Leader (Manager) Trainee
7‑Eleven • Bradenton, FL59d • OnsiteRestaurant Assistant General Manager
Shake Shack • Orlando, FL59d • OnsiteFront of House Manager
Suser Restaurant Group • White Lake Charter Township, MI59d • OnsiteManager Restaurant & Beverage
Boyd Gaming • Michigan City, ND59d • $49,000 - $82,000 • OnsiteRestaurant Manager
Harwood Hospitality Group • Dallas, TX59d • OnsiteRestaurant Manager
Fricker's • Bowling Green, OH59d • OnsiteRestaurant Manager
Columbia Hospitality • Eugene, OR59d • Onsite
Restaurant Manager
Red Lobster•Florence, KY
•$53,600 - $62,100•Onsite
About The Position
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.
Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Nice To Haves
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Responsibilities
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Benefits
- Competitive base salary & achievable quarterly bonus eligibility
- Immediate eligibility for medical, dental, vision insurance
- 401K retirement savings plan (company match after 1 year of service)
- Paid vacation, dining discounts, tuition reimbursement program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Job Search Resources
Build a Resume for Restaurant Manager
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
