We are seeking a Restaurant Manager with at least 2 years of leadership experience in a Quick Service Restaurant (QSR), retail, or hospitality environment. The manager will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred. The company is a growing restaurant franchise focused on positive experiences for guests and team members, strong leadership, excellent hospitality, employee development, and growth opportunities for motivated individuals. This is a full-time role with flexible scheduling and an annual salary of $45,000–$58,000, plus bonus eligibility.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed