Restaurant General Manager

Burger King (Carrols Corporation)•Lynchburg, VA

12d•$55,000 - $60,000•Onsite

About The Position

Burger King® Restaurant General Managers (RGMs) are the executive leaders of their restaurant, responsible for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience. As an RGM, you will lead and develop a team, partner with your District Manager to execute business strategies, analyze performance metrics, and achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction. This role is for results-driven leaders who take ownership, develop talent, and thrive in a fast-paced environment.

Requirements

At least 18 years of age
High School Diploma or GED preferred
2+ years of restaurant leadership experience with operational and/or financial responsibilities
People-first leadership style with strong communication and team development skills
Ability to solve complex problems and make confident business decisions
Commitment to guest experience, BK® standards, and building a high-performing culture

Responsibilities

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers
Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed