Qa Manager Jobs

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QA Manager I

JBS Foods•Lafayette, GA
•Onsite

About The Position

The Quality Assurance Manager is accountable for implementing and verifying the facility’s adherence to Pilgrim’s Pride Corporation food safety and quality assurance programs. The manager leads the facility’s food safety and quality culture through supervisors and team members, establishing and maintaining quality assurance standards, procedures, and controls. The position works directly with corporate and plant management teams. This role is part of the launch of Pilgrim’s new startup facility in LaFayette, Georgia. It oversees food safety and quality programs, regulatory compliance, continuous improvement, audits, customer concerns, and FSQA team development. The position requires a flexible schedule, including some weekends and varying shifts, and travel of up to 10% annually.

Requirements

  • Bachelor of Science degree in Food Science or a similar field, or five years of related experience and/or training, or an equivalent combination of education and training.
  • Supervisory experience is required.
  • Understanding of USDA and OSHA regulations.
  • Proficiency in Microsoft Office.
  • Strong written and verbal communication and leadership skills.
  • Ability to learn customer quality programs quickly and adapt to change.
  • Solid math and analytical abilities for problem-solving and decision-making.
  • Reliable and ethical, with a strong work ethic and punctuality.
  • Team-oriented and self-motivated, with the ability to thrive in a fast-paced environment.
  • Ability to lift 50 pounds or more.
  • Ability to travel up to 10% annually, with occasional overnight stays of one to four days per trip.
  • Flexible schedule, including some weekends and varying shifts, to meet deadlines.
  • Ability to work independently while upholding company values and supporting FSQA programs.
  • Ability to maintain a positive, collaborative work environment through effective communication and teamwork.
  • Comfort navigating production areas and equipment safely and efficiently.
  • Ability to proactively identify and address safety and food safety risks and promote safe practices throughout the facility.

Nice To Haves

  • Supervisory experience in poultry processing or slaughter operations.
  • GFSI training, specifically BRC.
  • SAP experience.
  • Bilingual in English and Spanish.

Responsibilities

  • Lead and manage food safety and quality programs to ensure consistent production standards and regulatory compliance.
  • Develop and implement procedures and training aligned with corporate FSQA policies, including root cause analysis and corrective actions.
  • Use statistical analysis and budgeting techniques to drive continuous improvement and cost reduction in quality operations.
  • Coordinate with internal teams and external partners to resolve customer complaints and maintain strong relationships.
  • Oversee customer, third-party, and regulatory audits and inspections, ensuring readiness and compliance.
  • Coach and develop FSQA team members, fostering accountability and a culture of safety and quality excellence.
  • Perform other duties as assigned.

Benefits

  • Vision, medical, and dental coverage beginning after 60 days of employment.
  • Paid sick leave, vacation, company-observed holidays, and any other statutorily required paid leave.
  • 401(k) with company match beginning after the first year of service and subject to the company vesting schedule.
  • Base salary range of $90,005.00 to $102,122.57.
  • Eligibility to participate in the Company’s annual bonus plan, subject to the program’s standard terms and conditions.
  • Continuous learning opportunities and career growth through learning and development programs.
  • Better Futures.

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Based on current job postings on Teal, the average Qa Manager salary in the US is approximately $121,000 per year, with a typical range of $70,000 to $185,000.
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