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The Virginia Department of Agriculture and Consumer Services’ Division of Animal and Food Industry Services is seeking a qualified individual to process and complete molecular testing on samples submitted for diagnostic and regulatory purposes at the Regional Animal Health Laboratory located in Harrisonburg. This position performs large numbers of molecular and microbiological tests for the poultry and livestock industries, testing for diseases of economic and zoonotic importance to Commonwealth of Virginia animal producers. The selected individual will perform real-time polymerase chain reactions testing using the ABI 7500 and QuantStudio PCR systems. They may also be cross-trained in the following disciplines: serology, dairy microbiology and diagnostic bacteriology. The Molecular Microbiologist will also be responsible for processing specimens from external clients and necropsies; performing biochemical evaluation of microorganisms isolated from submissions and perform Minimum Inhibitory Concentration reports; being responsible for the media preparation according to testing needs; and entering results into an automated Laboratory Information System. This position works collaboratively, and as a team member, to assist with other related laboratory procedures as needed. Occasionally, minimal weekend work is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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