Prep Cook Jobs

About The Position

Requirements

• Handle high-volume shifts efficiently and effectively.
• Have an excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Demonstrate accuracy and speed in executing assigned tasks.
• Be familiar with industry best practices.
• Be certified in Food Safety.
• Have an aptitude for multitasking.
• Be able to stand for extended periods and lift a minimum of 25 lbs.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow instructions from the executive chef or sous chef.
• Clean the station and take care of leftover food.
• Stock inventory appropriately.
• Ensure food is prepared simultaneously, to a high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Benefits

• Competitive pay.
• Flexible schedules.
• Growth opportunities.
• Pharmacy and restaurant discounts.
• Discounts, rewards, and perks on thousands of personal purchases, including entertainment, gym memberships, electronics, and travel.
• Free movies at Star Cinema Grill.
• Potential eligibility for medical, dental, and vision benefits.
• 401(k) retirement savings program.
• Employee referral program.