Prep Cook Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Manual dexterity to operate cooking tools such as knives.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.
• Must show proof of eligibility to work in the U.S.

Nice To Haves

• Culinary school training would be advantageous.
• Experience as a prep cook may be advantageous.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Preparing drinks and cocktails according to the chef's specifications.

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Company parties
• Dental insurance
• Employee discounts
• Tuition assistance