Catering Kitchen Prep Cook

Utah State University•Logan, UT

16h•Onsite

About The Position

This position is responsible for preparing meals for events for University Catering and may include some additional work with the Aggie Marketplace. Duties include: Ensuring proper food handling procedures and adhering to quality expectations, Keeping work station clean, orderly, and sanitized, Plating and presenting food as specified for each event, Cooking meats, sauces, starches, and vegetables, Help other areas during busy times, Other duties assigned.

Requirements

2-3 Years Catering Cooking Experience OR 3-4 Years Restaurant Line Cook Experience
Available to work Monday-Saturday as needed for scheduled events
Food Handler's Permit is required within the first 30 days of employment.
Knowledge of the care and use of food service equipment and kitchen utensils.
Knowledge of health hazards in food preparation, service and necessary precautionary measures.
Resume to be uploaded at the beginning of your application in the "Candidate Profile" under "Resume/CV"
Acknowledgement: Please note that most positions require flexibilty to work as early as 6AM or as late as Midnight, with the largest need between the hours of 10AM and 2PM. Shifts typically cannot fit in less than a 3-hour open block of time.
ALL positions require some weekend shifts. Employees are expected to equally share weekend coverage, including Friday nights, Saturdays, & Sundays.
Please indicate times you are unable to work on Mondays and Wednesdays.
Please indicate times you are unable to work on Tuesdays and Thursdays.
Please indicate times you are unable to work on Fridays, Saturdays, and Sundays.
Please indicate the dates of any time off you will need this semester.