Prep Cook - Catering Team

Tailwind Deli News & Gifts • Jackson, WY

8d

About The Position

Tailwind Hospitality is seeking an enthusiastic Prep Cook for its Catering Team. The Prep Cook prepares and cooks a variety of dishes to quality and presentation standards, following recipes and prep lists in a fast-paced environment. The role also supports a welcoming guest experience and a clean, safe, and organized kitchen. Catering shifts begin at 2:00 p.m. and continue until all orders are completed. Weekend work is required, as are weekday shifts Monday through Friday.

Requirements

• Pass a background check to receive an airport badge.
• Have reliable transportation.
• Be accountable for prepared ingredients and meet management expectations.
• Follow direct instructions and recipes, and prepare dishes to restaurant standards.
• Have manual dexterity and hand-eye coordination to use kitchen tools, including knives for chopping, slicing, cutting, and dicing.
• Be able to stand in one place for hours, handle extreme heat, and work the required shifts.

Responsibilities

• Prepare, wash, and cut food for cooking.
• Follow management-created prep lists and recipes, including measuring ingredients and seasonings.
• Prepare and cook dishes to recipe, quality, and presentation standards.
• Store food items properly and keep them accessible.
• Monitor food and cooling-room temperatures.
• Maintain a clean, orderly, and sanitized kitchen.
• Follow health and safety guidelines.
• Restock and replenish product and inventory supplies.
• Interact with customers in a positive and upbeat manner.
• Work with the team to provide a strong customer experience.
• Perform other duties as assigned.

Benefits

• Paid training
• Employee discount
• Employee referral program
• 401(k) with company matching
• Health insurance offered to full-time employees
• Dental insurance offered to full-time employees
• Vision insurance offered to full-time employees

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed