Cook Catering/Prep - CRG Event Center

CRG Dining•Plainfield, IN

About The Position

The Cook Catering/Prep is responsible for preparing and cooking a variety of dishes to ensure the quality and taste of menu items. The role works in a back-of-house kitchen focused on fresh, locally sourced ingredients and scratch cooking. Culinary skills, attention to detail, and adherence to food safety practices contribute to a high-quality dining experience. The cook prepares, portions, cooks, and plates food according to recipes and standards; maintains ingredient freshness and quality; and monitors cooking times, temperatures, portions, seasoning, and presentation. The position also involves knowledge of menu offerings and changes, maintaining an orderly kitchen, labeling and storing food, supporting inventory and ordering, collaborating with kitchen staff, and following health, safety, and food-handling procedures. Cooks monitor food storage temperatures and report equipment problems or maintenance needs. The role requires working in a fast-paced kitchen and flexibility to work evenings, weekends, and holidays. Physical requirements include standing for extended periods, lifting and carrying heavy pots and pans, and tolerating exposure to heat, steam, and kitchen equipment. The employer offers competitive compensation, professional development opportunities, and a dynamic kitchen environment.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Ability to tolerate exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting is preferred.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards.
Ensure food products are fresh and of good quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff to support efficient operations.
Follow health, safety, and food-handling procedures.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.