The Catering Cook is part of the Food Production team at Saint Francis Hospital, part of Trinity Health Of New England. This role produces quality food for patients, the cafeteria, catering events, and satellite services. The cook performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs. The position is part-time, scheduled for 20 hours on the evening shift.
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Job Type
Part-time
Education Level
High school or GED