Catering Cook

DO & CO • New York, NY

3d • $22 - $29 • Onsite

About The Position

DO & CO is seeking a dedicated, experienced cook to join its culinary team in New York (JFK). The role prepares high-quality hot and cold dishes in a fast-paced catering environment, following established recipes, production specifications, and company quality standards. The cook contributes to timely meal production, food quality, kitchen sanitation, and efficient collaboration across culinary and production teams. The position may require different shifts, including days, nights, weekends, and holidays, depending on business needs.

Requirements

• At least 1 year of professional cooking experience.
• Strong knowledge of food preparation methods, cooking techniques, ingredients, and kitchen operations.
• Experience preparing a variety of hot and cold dishes using standardized recipes.
• Strong knife skills and familiarity with commercial kitchen equipment.
• Understanding of food safety, sanitation, and proper food-handling procedures.
• Ability to manage multiple tasks while meeting strict production deadlines.
• Strong attention to detail and commitment to food quality, consistency, and presentation.
• Excellent teamwork, communication, and organizational skills.
• Ability to work independently and follow instructions from culinary leadership.
• Ability to stand for extended periods and work in environments with varying temperatures.
• Flexibility to work different shifts, including days, nights, weekends, and holidays, based on business needs.

Nice To Haves

• Culinary Arts degree or formal culinary training.
• Experience in a high-volume kitchen, airline catering, hospitality, or restaurant environment.

Responsibilities

• Prepare and cook hot and cold dishes according to established recipes, menus, production specifications, and DO & CO quality standards.
• Use professional cooking techniques such as roasting, broiling, braising, sautéing, grilling, boiling, and frying.
• Prepare, portion, season, and marinate meats, poultry, seafood, vegetables, sauces, and other ingredients.
• Ensure dishes meet standards for freshness, taste, consistency, presentation, and portion control.
• Follow standardized recipes and accurately measure ingredients.
• Coordinate food preparation to meet production schedules and operational deadlines.
• Monitor food waste, manage ingredients, and follow portion-control procedures to minimize unnecessary costs.
• Maintain clean, sanitary, organized, and properly stocked cooking stations.
• Safely operate, clean, and maintain commercial kitchen equipment, tools, and appliances.
• Follow food safety, sanitation, and hygiene regulations in the company's Food Safety Management System.
• Report ingredient shortages, equipment concerns, food safety issues, and product quality discrepancies to the Chef, Sous Chef, or appropriate management team.
• Collaborate with culinary and production teams to support efficient kitchen operations and timely meal preparation.
• Assist with recipe improvements, preparation techniques, and maintaining culinary standards.
• Perform additional duties as assigned by the Chef, Sous Chef, or management.

Benefits

• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• Career-development opportunities nationally and internationally.
• Opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed