Prep Cook

Eatn Park Hospitality Group•Baltimore, MD

53d•Onsite

About The Position

This person is responsible for properly preparing, cooking and storing food items that are established in advance to establish consistent yields and food quality. He/she shall prepare all food items in accordance with Parkhurst Dining Culinary Gold Standards, recipes, and production procedures under strict sanitary conditions following ServSafe and HAACP guidelines.

Requirements

Standing and/or walking – 100% of time
Occasionally lifting up to 40 pounds
Frequently lifting up to and over 20 pounds

Responsibilities

Application of professional culinary techniques and procedures
Cut, weigh, and prepare food items following company procedures and recipes.
Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.
Maintain the proper temperatures for all foods and coolers and freezers.
Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.
Complete product cooling charts.
Maintain a clean and neat appearance and practice proper personal hygiene at all times.
Frequently and correctly wash hands whenever possible.
Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied.
Perform any other duties as assigned by management.
Assist in other kitchen areas when needed and asked by fellow employees and management.