Prep-Cook

801 Fish•Clayton, MO

53d•Onsite

About The Position

801 Fish St. Louis is hiring for a Prep Cook! This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. The position works daytime shifts of 9:00 - 2:30 pm at our fine-dining seafood restaurant in Clayton.

Requirements

Minimum of 2 years of prep cook experience
Ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Must have open availability (any day of the week), including weekends & some holidays
Regular, predictable and reliable attendance is required

Nice To Haves

Preferably at least 3 years of prep cook experience
Fish/seafood preparation experience

Responsibilities

Manage multiple prep projects at one time in a fast-paced environment
Maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
Understand/effectively label and rotate product to ensure freshness of food/ingredients
Handle knives, operate kitchen equipment, work around high heat/open flame
Follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
Prioritize prep items and communicate with the incoming shift regarding prep to complete for service
Effectively communicate with BOH team in loud environment