Prep Cook

Eatn Park Hospitality Group•Washington, PA

53d•Onsite

About The Position

We are seeking a reliable and motivated Retail/Line Prep Associate to join our high-volume retail preparation team. This position pays $15–$17 per hour, based on experience, and offers training for candidates who are eager to learn and develop their skills. The ideal candidate enjoys working in a fast-paced environment, can collaborate effectively with a team of five, and demonstrates strong dependability and a positive work ethic. We have multiple full-time and part-time PM positions available with a schedule typically ranging from 4:30PM to 12:30AM. Reliability and a willingness to learn are essential for success in this role. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a prep cook to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “Create a Smile,” guide and fuel our growth as a group and as individuals.

Requirements

Standing and/or walking – 100% of time
Occasionally lifting up to 40 pounds
Frequently lifting up to and over 20 pounds

Nice To Haves

Enjoys working in a fast-paced environment
Can collaborate effectively with a team of five
Demonstrates strong dependability and a positive work ethic
Willingness to learn

Responsibilities

Application of professional culinary techniques and procedures
Cut, weigh, and prepare food items following company procedures and recipes.
Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.
Maintain the proper temperatures for all foods and coolers and freezers.
Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.