Prep Cook Jobs

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Prep Cook

Tap RoomTown of Huntington, NY
$17 - $18Onsite

About The Position

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. We are looking for motivated Prep Cooks who are eager to build skills and grow in a fast-paced kitchen environment.

Requirements

  • Prep or line cook experience is a plus.
  • Ability to work holidays, even if their regular scheduled days do not fall on the holiday.
  • You must be able to do heavy lifting (up to 50lbs) and remain on your feet for up to 10 hours at a time.
  • Ability to work in a hot, wet, humid, and loud environment for long periods of time at a fast pace.

Nice To Haves

  • Shows up with a great attitude and a willingness to learn.
  • Takes pride in staying organized, moving with urgency, and supporting your team wherever needed.

Responsibilities

  • Wash, peel, and cut various foods to prepare for cooking.
  • Prepare all items consistently to company recipes and standards
  • Maintains cleanliness and sanitation of assigned station and the rest of the kitchen.
  • Handles all food items by washing, chopping, and cutting according to recipe specifications.
  • Labels and stores all products following company and safety standards.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Promptly inform management when equipment is not working properly.
  • Complete opening and closing checklists and assist others in opening and closing the kitchen.
  • Possesses in-depth knowledge of assigned recipes and can produce them to company standards.
  • Follow all direction provided by the Kitchen Manager
  • Communicate and support co-workers while being a team player.
  • Communicates product needs to line cooks, support staff, and Kitchen Manager.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, police, and procedures.
  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
  • Fill in for fellow team members where needed to ensure quality and service standards are met.
  • Arrives appropriately dressed and ready to work on time.
  • All other duties as assigned.

Benefits

  • Company parties
  • Free uniforms
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Competitive Salary & Bonus Structure
  • Work with Passionate People
  • Be Part of Something Bigger

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