Prep Cook Dishwasher

American Golf Corporation•Long Beach, CA

7d•Onsite

About The Position

The Prep Cook supports kitchen operations by preparing ingredients, maintaining organization and cleanliness, and ensuring stations are stocked and ready for service. This role plays a critical part in food quality, safety, and operational efficiency by providing the foundation for successful daily execution.

Requirements

Previous kitchen or food prep experience preferred but not required
Basic knife skills and willingness to learn culinary techniques
Understanding of food safety practices or ability to obtain certification
Ability to follow recipes and written prep lists
Reliable attendance and punctuality
Strong attention to detail and organization
Ability to lift up to 50 pounds and stand for extended periods
Flexibility to work early mornings, nights, weekends, and holidays

Responsibilities

Wash, chop, slice, portion, and prepare ingredients according to recipes and prep lists
Label, date, rotate, and store food following food safety standards
Assist cooks with station setup and breakdown
Prepare sauces, stocks, dressings, and batch recipes as directed
Maintain cleanliness of prep areas, coolers, and storage spaces
Follow sanitation and health department guidelines
Assist with receiving deliveries and verifying product quality
Notify supervisors of low inventory or product concerns
Support special projects, catering, and banquet prep as needed
Safely operate kitchen equipment including slicers, mixers, and food processors
Dispose of waste properly and follow recycling protocols
Maintain professional conduct and teamwork