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Select cases and other containers of food and non-food products from multi-level rack warehouse storage systems to fill customer orders. Place items on pallets and move completed orders to the loading dock staging area using an electric pallet jack or forklift. Wrap and label orders and prepare them for shipment in a timely manner while following safety regulations, meeting quality standards, and maintaining efficient product flow. Work as a team member within the department and organization and perform other duties as assigned. This is a second-shift role scheduled Sunday through Thursday, starting at 2 PM and continuing until the shift is complete. The role requires working assigned times and required overtime. Work takes place in multi-temperature environments, including cooler, freezer, and dry areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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