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Front Office Manager

Crowne Plaza North Augusta•North Augusta, SC

About The Position

Crowne Plaza North Augusta is seeking an experienced, hands-on Front Office Manager to lead the Front Office team and help create an exceptional experience for guests and employees. The role is suited to a hospitality leader who stays actively involved in daily operations, develops employees, establishes structure, and holds the team accountable to high standards. The Front Office Manager oversees the day-to-day operation of the Front Desk, including Front Desk Agents and Night Audit, and partners closely with the Director of Rooms and other hotel leaders. Key priorities include strengthening training, consistency, accountability, guest-service execution, and overall Front Office performance. The ideal candidate has strong experience with OPERA and OPERA Cloud, preferably in an IHG or full-service hotel environment, and is comfortable coaching employees and resolving complex guest concerns.

Requirements

  • Strong working knowledge of OPERA.
  • Strong understanding of Front Office operations, room inventory, Night Audit, guest accounts, reservations, and service recovery.
  • Demonstrated experience training, coaching, and developing employees.
  • Strong leadership, communication, organizational, conflict-resolution, and problem-solving skills.
  • Experience with scheduling, labor management, and basic hotel financial controls.
  • Ability to remain composed and make sound decisions in a fast-paced hospitality environment.
  • Leads from the floor and remains actively involved in the operation.
  • Sets clear expectations and follows through.
  • Coaches employees before issues become patterns.
  • Communicates professionally and handles conflict appropriately.
  • Creates structure, accountability, and consistency.
  • Takes ownership and makes sound decisions.
  • Builds trust while maintaining appropriate professional boundaries.
  • Recognizes strong performance and develops future leaders.
  • Understands that strong guest service starts with a well-trained and supported team.

Nice To Haves

  • 3–5 years of progressive Front Office leadership experience in a hotel environment.
  • Previous Front Office Manager, Assistant Front Office Manager, Front Desk Manager, or comparable leadership experience.
  • Full-service hotel experience.
  • IHG/Crowne Plaza experience.
  • OPERA Cloud experience.

Responsibilities

  • Manage daily Front Office operations, including Front Desk and Night Audit coverage.
  • Provide visible, hands-on leadership and support the team during peak business periods.
  • Ensure accurate check-in and check-out procedures, payment processing, room assignments, guest accounts, and room inventory.
  • Monitor arrivals, departures, VIPs, groups, special requests, sellout or oversell situations, and shift communication.
  • Coordinate with Housekeeping, Sales, Revenue Management, Engineering, and other hotel departments.
  • Ensure Front Office employees follow hotel procedures, IHG/Crowne Plaza brand standards, and guest-service expectations.
  • Lead structured onboarding, training, coaching, and development for new and existing employees, including training on OPERA, OPERA Cloud, IHG systems, and departmental procedures.
  • Identify performance or training gaps, provide timely feedback, and hold employees accountable for attendance, professionalism, productivity, and service standards.
  • Conduct regular team meetings, shift huddles, and coaching conversations.
  • Respond to escalated guest concerns and ensure appropriate service recovery, follow-up, and documentation.
  • Support IHG One Rewards enrollment, recognition, and member-benefit expectations.
  • Prepare schedules based on occupancy and operational needs while managing labor, overtime, and staffing levels.
  • Review timecards, payroll-related issues, Front Office financial activity, and departmental records for accuracy.
  • Support recruitment, interviewing, onboarding, retention, and employee development.
  • Assist with budgeting, forecasting, labor planning, supplies, and departmental expense management.
  • Participate in hotel leadership meetings and support property-wide operational initiatives.

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