Mechanic Jobs

About The Position

Requirements

• Ability to troubleshoot mechanical issues and make necessary repairs.
• Knowledge of health codes, safety regulations, and other applicable laws.
• Excellent communication and interpersonal skills.
• Ability to read and interpret technical manuals and instruction sheets.
• Ability to lift up to 50 pounds.
• High school diploma or equivalent.
• Valid driver's license with a good driving record.
• Proof of eligibility to work in the United States is required.

Nice To Haves

• A minimum of 5 years' experience in kitchen maintenance is preferred.

Responsibilities

• Diagnose and repair minor mechanical issues with kitchen equipment, including stoves, dishwashers, and refrigeration units.
• Perform routine inspections and preventative maintenance to help ensure kitchen equipment operates safely and efficiently.
• Install and set up new kitchen equipment in accordance with manufacturer guidelines and hotel standards.
• Troubleshoot equipment malfunctions and complete repairs in a timely manner to minimize operational disruptions.
• Coordinate with vendors to source and purchase replacement parts and necessary repair materials.
• Stay current on food service technology advancements, health codes, and applicable safety regulations.
• Train culinary and kitchen staff on proper equipment use, safety procedures, and basic maintenance practices.
• Collaborate with culinary operations to support efficient workflows and optimal equipment performance.

Benefits

• Comprehensive benefits are available to team members working 25 or more hours per week, including medical, dental, vision, and more.
• Paid time off eligibility for team members working 32 or more hours per week.