Restaurant Manager
Olive & Ivy • Scottsdale, AZ2d • Onsite
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Restaurant Manager
Olive & Ivy•Scottsdale, AZ
•Onsite
About The Position
Behind Olive & Ivy’s Riviera approach to dining and hospitality is the dedicated team who make it all possible. Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. No matter how busy it gets throughout the day, our dedication and passion never falter. The exceptional guest experience is yours to create, while immersing yourself in the “little extras” that make Olive & Ivy truly stand out.
Requirements
- 2+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Understand flavors, aromas, and characteristics of food ingredients
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Proof of eligibility to work in the United States is required.
Responsibilities
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Benefits
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
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