Sauté Line Cook
Perry's Restaurants • Lone Tree, CO132d • $20 • Onsite
Line Cook Jobs
10,000 jobs found — updated daily
Kitchen Line Cook
Perry's Restaurants • Austin, TX132d • OnsiteLine Cook
Rivers Casino Careers • Des Plaines, IL132d • OnsiteLine Cook
Rivers Casino Careers • Des Plaines, IL132d • OnsiteKitchen Line Cook
Perry's Restaurants • Frisco, TX132d • OnsiteKitchen Line Cook
Perry's Restaurants • Gilbert, AZ132d • OnsiteLine Cook
Dinosaur Bar-B-Que • Syracuse, NY132d • OnsiteFry Cook
Perry's Restaurants • Raleigh, NC132d • OnsiteKitchen Line Cook
Perry's Restaurants • San Antonio, TX132d • OnsiteLine Cook
Southern Land Company Careers • Nashville, TN132d • OnsiteKitchen Line Cook
Perry's Restaurants • Schaumburg, IL132d • $20 • OnsiteKitchen Line Cook
Perry's Restaurants • Katy, TX132d • OnsiteFry Cook
Perry's Restaurants • Lone Tree, CO132d • $20 • OnsiteKitchen Line Cook
Perry's Restaurants • Richmond, VA132d • OnsiteKitchen Line Cook
Perry's Restaurants • Raleigh, NC132d • OnsiteKitchen Line Cook
Perry's Restaurants • Sugar Land, TX132d • OnsiteSauté Line Cook
Perry's Restaurants • Raleigh, NC132d • OnsiteLine Cook
TPG Hotels & Resorts • Wilmington, DE132d • OnsiteKitchen Line Cook
Perry's Restaurants • Grapevine, TX132d • OnsiteKitchen Line Cook
Perry's Restaurants • Oakbrook, IL132d • $20 • Onsite
Kitchen Line - Sauté
Perry's Restaurants•Lone Tree, CO
•$20•Onsite
About The Position
The Sauté Line Cook position is about ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. This role involves using a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. The cook will also follow sanitation and safety procedures, including knife handling and kitchen equipment, and plate all food items in accordance with guest orders and company specifications. Cleaning and sanitizing workstations, utensils, and equipment throughout the day is also a key responsibility. Additional responsibilities may be requested by Chefs or Managers.
Requirements
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
- Follow sanitation and safety procedures including knife handling and kitchen equipment.
- Plate all food items in accordance with guest orders and company specifications.
Responsibilities
- Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
- Follow sanitation and safety procedures including knife handling and kitchen equipment.
- Plate all food items in accordance with guest orders and company specifications.
- Clean and sanitize workstation utensils and equipment throughout the day.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Benefits
- Base pay is $20 per hour
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Paid Sick Leave
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based upon professionalism, respect and teamwork
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Line Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
