Kitchen Line - Fry Cook

Perry's Restaurants•Raleigh, NC

2d•Onsite

About The Position

The Fry Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Demonstrate understanding and knowledge of how to properly use and maintain all station equipment. Prepare, cook and plate all food according to directions in a hygienic and timely manner. Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Requirements

Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Responsibilities

Follow established recipes, procedures, portion controls and presentation specifications.
Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.